Jeremy Dashiell, 30 of Salisbury, MD
Born and raised here on the Eastern Shore, Jeremy spent the majority of his childhood learning to cook from his Grandma, Nancy Booth. As a young adult, he worked for several of the areas most influential restaurants. It wasn't until he was approached by his cousin Josh, that he realized starting their own company was the dream he always wanted. In 2016 Jeremy quit his secure job, and dove head first into entrepreneurship with his family, Josh + Kirstin Mason. Since, he has become not only an award winning Chef, but more importantly respected and admired for his culinary vision and ability.
Jeremy is now a proud father to an amazing little girl named Madelyn and he is enjoying teaching her what his G-Mom taught him! He has also obtained ownership in the company.
care about the details. we do.
Interested in catering?
Review our menu
by clicking the image above! A general rule of thumb is 2-3 Apps, 2 Mains, 2-3 Sides + 1-2 Sweets! That said, if you have a different vision, we can certainly take care of it.
If for some reason you don't see what you are looking for, let us know!
Think about these question;
1) What is the date of your event?
2) What type of event are you having?
3) How many guests are you anticipating?
4) Have you chosen a location?
5) Any must haves?
6) Are you ready for your guests to rave about their meal?
Send us an email by clicking HERE and share with us a bit more about what is in Step 2! Once we receive your email, we will be sure to touch base with answers to your questions, so you can have a stress free time planning your event!